Every craft cidery has its own unique story. You don’t exactly fall into cidermaking, which means that passion and commitment is at the heart of it all. Any craft lover will tell you that a visit to the tasting room; a sip of fresh-off-the-tap cider, and a conversation with the cidermaker or someone their team is the best way to experience the art of craft cider. Use the information below to learn about individual cideries and get inspired to start planning your very own cider trail.
Cider making on the farm is a process of discovery; a combination of ecology, chemistry, alchemy, engineering, wishful thinking, old world wisdom, farm ingenuity and experimentation. At Ravens Moon Craft Cider, you’ll find twelve varieties of adventurous craft cider.
Brickers Cider is a 100% family owned and operated farm in Sechelt, Sunshine Coast. Crafting crisp, dry ciders using Sunshine Coast and BC apples, they love trying something different.
A family run business making high quality small batch cider on a heritage farm in the Okanagan Valley. Farmstrong’s tasting room is housed in a historic barn built in 1896 which has been home to cattle, teams of horses and now houses a cidery and tasting room.
A boutique cidery located in Osoyoos B.C. With fruit grown on the property, everything from harvesting to bottling happens on-site. This hands-on approach allows for quality control at every step of the way, resulting in ciders that are crisp, clean and refreshing.
Southern Gulf Islands
Gabbie’s Premium Cider is handcrafted on Gabriola Island. Nearly 100 years ago, B.C.’s Gulf Island farmers concocted exceptional hard cider. Legend has it, those makers then journeyed out to sea to share their libations with the mainland. To those Cider Makers, we salute you. Today we join you.
Gabbie’s Premium Ciders are perfected by Ravenskill Orchards at our unique island location. Amongst 1,000 heritage trees, 25 varieties of apples, grow fresh, crisp, sun-kissed and gently-breezed by the salty sea air. We are a family of farmers, sea lovers and makers crafting the best small batch premium cider the Gulf Island have enjoyed since prohibition. A distinct taste and cider experience.
Rooted in BC and made with 100% fresh pressed apple juice, using traditional cider making techniques including cider-specific apples, cold slow fermentation and long maturation. Visit their family-friendly tasting room between April and September.
Family-owned and operated by sisters Theresa and Kate, Left Field focuses on a small batch approach to traditional cider-making which brings out the natural characteristics of the apples. We make handcrafted, artisanal English-style cider by blending English and French cider varieties with BC dessert apples.
Merridale is BC’s first established craft cidery, located in the heart of Cobble Hill on Vancouver Island. From the orchard to the glass, every step is meticulously managed to deliver character-driven products, including easy-drinking and sessionable flagship and seasonal ciders.
Our ciders are made from 100% local fruit and nothing else. Naramata Cider Company crafts ciders that are testament to the elements that make them sing: the fruit, the people who grow it, and the place that makes it all happen.
We are a farm-to-glass Summerland, BC craft cidery passionate about making cider the way it was traditionally crafted; by hand with only fresh pressed apples and pears. We are devoted to producing exceptional cider made only from local apples and pears grown by us and our dedicated farming partners in the Okanagan-Similkameen region of BC.
Orchard Hill’s family business is located between Oliver and Osoyoos on the Golden Mile bench, with 14 acres of high-density, high quality fruit bearing trees. Eight acres are purely for dessert apples, boasting the succulent flavours of pure Okanagan apples.
Southern Gulf Islands
Salt Spring Wild developed out of a passion to create quality cider from the wild apples that grow on Salt Spring Island. Apples are from 100-year-old heritage trees, organic orchards, and wild trees.
Scenic Road Cider Co. is a land-based cidery nestled in the heart of the Glenmore Valley, near Kelowna. Apple and cherry orchards surround the historic cidery and tasting room, with picnic tables dotted throughout.
We are a community-minded, farm-based family business growing certified organic cider apples and producing award-winning cider. We aim to create exceptional cider experiences and to make a positive environmental impact!
A farm-based craft cidery located in the Okanagan Valley. All cider-specific varieties and most dessert apples are grown, pressed, fermented, and bottled right on the farm.
Lower Mainland & Fraser Valley
Taves Family Farms can be found on a scenic road in Abbotsford, where its location on an escarpment boasts an unparalleled view of the Fraser Valley. Every year thousands of families come to the Applebarn, for a great family-friendly farm experience and for the Upick apple and pumpkin farm. Now, the same great apples they pick can be enjoyed as a great hard cider.
Once home to the famous Barnard’s Express Stagecoach Company horse ranch, The BX Press is a third-generation family farm that has proudly grown apples since 1946. Today, they grow more than two dozen varieties that are pressed and fermented into innovative and unique craft ciders.
Handcrafted in small batches using 100% BC apples. English and French cider apples are blended with crisp dessert apples for balance, revealing apple fresh aromatics and subtle tannins. Grown, picked, pressed, fermented, blended, and bottled on-site at Truck 59.
Twisted Hills Craft Cider is the only cidery in BC with a full lineup of Certified Organic ciders made with organic, estate-grown cider apples. Situated on a 12-acre orchard in the Similkameen Valley.